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Recipe courtesy of The Western Cafe

The Bobcat Breakfast Special

  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 1 serving
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Ingredients

1 extra-large store-bought or homemade cinnamon roll

2 eggs, beaten 

4 strips bacon, cooked 

2 eggs, cooked to your liking 

2 large slices country ham, griddled 

2 breakfast sausage patties, griddled 

Hash browns, for serving

Maple syrup, for serving

Directions

  1. Trim the hard edges off of the cinnamon roll and slice through the soft middle of the roll. Dip each slice of the roll in the beaten eggs to coat, and then place on a hot griddle to cook, about 2 minutes per side. Serve the cinnamon roll French toast with the bacon, eggs, ham, sausage, some crispy hash browns and maple syrup for drizzling.

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