One 1/4-ounce envelope active dry yeast
3/4 cup warm water (about 105 degrees F)
3 3/4 cups all-purpose flour, plus extra for dusting
1/2 cup granulated sugar
4 tablespoons unsalted butter, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon fine salt
Pinch freshly grated nutmeg
2 large eggs
Vegetable oil, for frying
1 cup confectioners' sugar
1/4 cup unsweetened cocoa powder
2 tablespoons light corn syrup
1/2 teaspoon vanilla extract
2 to 3 tablespoons milk
Peanut Butter Frosting:
1/3 cup creamy peanut butter
2 tablespoons unsalted butter
2/3 cup confectioners' sugar
1/4 teaspoon vanilla extract
3 to 4 teaspoons milk
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