2 cups all-purpose flour
2 tablespoons chopped chives
1/8 teaspoon kosher salt
4 egg yolks
1 cup milk
1 cup pale ale
3 quarts vegetable oil
2 large Yukon gold potatoes
2 small taro roots
2 lotus roots
1 sweet potato
4 egg whites
1/8 teaspoon white vinegar or lemon juice
8 (8-ounce) halibut cheeks (or grey cod), de-boned
12 ounces mesclun or micro greens
1/2 cup lobster oil (or walnut oil)
3 tablespoons malt vinegar
Salt and pepper
1 lemon, cut in wedges, for garnish
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