The Catfish Place's Hush Puppies

Name: The Catfish Place's Hush Puppies
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: Vegetable or canola oil, for frying; 1/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon garlic salt; 1/4 teaspoon black pepper; 1 1/4 cups milk; 2/3 cup chopped onions; 1 egg, beaten; 1 1/2 cups yellow cornmeal; 1 1/2 cups all-purpose flour

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Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 to 6 servings

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 to 6 servings

Ingredients

Vegetable or canola oil, for frying

1/4 cup sugar

2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon garlic salt

1/4 teaspoon black pepper

1 1/4 cups milk

2/3 cup chopped onions

1 egg, beaten

1 1/2 cups yellow cornmeal

1 1/2 cups all-purpose flour

Directions

Heat oil in a deep fryer or skillet to 375 degrees F.
Mix together the sugar, baking powder, salt, garlic salt and pepper. Mix together the milk, onions and egg in a blender until they are a milkshake consistency
Whisk together the 2 mixtures and let sit until bubbles begin to form, about 5 minutes.
Mix together the cornmeal and flour and gradually whisk in the wet mixture. The batter should be thick like cookie dough.
Drop hush puppies into the hot oil by using a teaspoon until they bounce to the surface, about 2 minutes. Continue frying until golden brown, 4 to 5 minutes
Remove and drain on paper towels. Serve hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of The Johnson Family, The Catfish Place, Kissimmee, FL