1/2 cup whole-wheat pastry flour
3/4 teaspoon arrowroot
1/2 teaspoon dried sage
1/2 teaspoon sea salt
1/4 teaspoon dried thyme
1/8 teaspoon freshly ground black pepper
1/16 teaspoon baking powder
1/2 cup plain soy milk
1 1/4 pounds Chicken-style Seitan Dough, recipe follows
2 cups panko crumbs
Canola oil, for frying
3/4 cup veganaise (vegan mayonnaise)
12 slices sourdough bread, toasted
12 slices Tempeh Bacon, recipe follows
1 firm but ripe avocado, peeled, pitted, and sliced
1 large tomato, sliced
4 romaine lettuce leaves
1 tablespoon canola oil, plus more for pan, plus 1/2 cup canola oil
2/3 cup chopped onion
1 tablespoon minced garlic
3 1/2 cups gluten flour
1 cup garbanzo flour
2/3 cup nutritional yeast
1 1/2 teaspoons sea salt
1 3/4 cups freshly cooked cannellini beans, see Cook's note*
1/3 cup tamari
3 cups water
1/4 cup maple crystals
2 tablespoons sea salt
1 1/2 (8-ounce) packages soy tempeh
2 tablespoons canola oil
If your blender isn't large enough to hold all of the water called for in this recipe, add just enough of it to create a smooth and creamy bean puree, then stir the remaining water into the puree in a large bowl. You can substitute canned organic white beans for the freshly cooked cannellini beans, if desired. After draining, a 15-ounce can will yield 1 3/4 cups of beans.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.