2 pounds fresh Manila clams
2 cups dry white wine
2 tablespoons fresh garlic, chopped
2 onions, roughly chopped
1 bulb fennel, top removed, roughly chopped
1/2 bunch fresh Italian parsley
1/2 bunch fresh sage
1/2 bunch fresh thyme
2 tablespoons unsalted butter
Zest and juice of 1 lemon
2 onions, cut into small dice
1 bulb fennel, cut into small dice
1 cup white wine
1 teaspoon chile flakes
1 bunch fresh Italian parsley, half kept whole and half chopped
1 bunch fresh thyme, half kept whole and half chopped
1 cup heavy cream
Salt and freshly ground black pepper
12 ounces fresh salmon, cut into small pieces
12 peeled shrimp
4 sweet cream biscuits, for topping
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …