2 pounds fresh Manila clams
2 cups dry white wine
2 tablespoons fresh garlic, chopped
2 onions, roughly chopped
1 bulb fennel, top removed, roughly chopped
1/2 bunch fresh Italian parsley
1/2 bunch fresh sage
1/2 bunch fresh thyme
2 tablespoons unsalted butter
Zest and juice of 1 lemon
2 onions, cut into small dice
1 bulb fennel, cut into small dice
1 cup white wine
1 teaspoon chile flakes
1 bunch fresh Italian parsley, half kept whole and half chopped
1 bunch fresh thyme, half kept whole and half chopped
1 cup heavy cream
Salt and freshly ground black pepper
12 ounces fresh salmon, cut into small pieces
12 peeled shrimp
4 sweet cream biscuits, for topping
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