Recipe courtesy of Osaka Soul

The Deckard

Getting reviews...
  • Level: Intermediate
  • Total: 30 min
  • Active: 30 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. To make the okonomiyaki pancakes, combine the cabbage, stock, flour, tempura bits, onions, yam, ginger, baking powder, egg and some kimchi in a bowl. Whisk together but do not totally blend. Pour the mixture onto a hot griddle (at least 400 degrees F).
  2. While mixtures thickens and cooks, begin to add the sausage and peppers to the top of the okonomiyaki.
  3. Once cooked on the bottom, flip the okonomiyaki and sprinkle with the cheese. Allow the okonomiyaki to cook until equally done on both sides, 1 to 3 more minutes.
  4. Drizzle okonomiyaki sauce on top, then drizzle with some mayonnaise. Garnish with aonori and more tempura bits.

Fudge Factor

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.