3 cups shredded cabbage
1 cup chicken stock
1 cup flour
1/4 cup tempura bits, plus more to garnish
3 tablespoons chopped green onion
1 tablespoon finely grated Japanese mountain yam or potato starch
1/2 tablespoon chopped ginger
1 teaspoon baking powder
One 5-inch link beef sausage, sliced into small disks
1/3 green pepper, chopped
3/4 cup shredded mozzarella
Japanese mayonnaise, such as Kewpie
Aonori (finely ground seaweed)
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