2 tablespoons vegetable oil
1 bulb black garlic (about 5 or 6 cloves), cloves separated and peeled
2 cups all-purpose flour
1 tablespoon cornstarch
2 teaspoons baking powder
1/2 teaspoon sea salt
1 1/4 cups granulated sugar
1/2 cup vegan butter substitute, softened
1 cup vanilla soy milk
1/2 cup unsweetened applesauce
2 teaspoons vanilla extract
1 tablespoon distilled white vinegar
2 teaspoons black garlic paste
Vegan white chocolate chips, for sprinkling
1 cup granulated sugar
1/2 cup corn syrup
1 teaspoon vegan butter substitute
1 teaspoon black garlic paste
1 teaspoon baking soda
1 teaspoon vanilla extract
3/4 cup vegan shortening
1/2 cup vegan butter substitute
3 cups confectioners' sugar, plus more if needed
2 tablespoons soy milk, plus more if needed
1 1/2 teaspoons cardamom
12 red fondant hearts
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