1 pint strawberries, halved
1 cup grade B maple sugar
4 large eggs
2/3 cup milk
2 teaspoons ground cinnamon
2 teaspoons freshly grated orange zest, optional
1/4 cup orange liqueur, such as Triple Sec, optional
8 thick slices 2-day-old bread, better if slightly stale
Butter or vegetable oil, for cooking
1 cup chocolate-hazelnut spread, such as Nutella
2 cups marscapone
3 tablespoons demerara sugar, such as Sugar in the Raw
Maple syrup, for serving
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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