One 10-ounce pizza crust (use your favorite)
1 tablespoon cornmeal
1 1/4 cups spicy pizza sauce (use your favorite)
1 cup shredded mozzarella
4 jalapenos, sliced into coin-size bites
2 to 3 teaspoons finely chopped fresh garlic
1/2 cup finely diced red onions
12 ounces spicy Italian sausage, removed from its casing
Too much cheese makes for a soggy pizza. You should be able to see some of the sauce through the cheese.
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