1/2 cup crushed pineapple
7 tablespoons red wine vinegar, such as Regina
5 tablespoons canola oil
3 tablespoons minced ginger
3 tablespoons sugar
1 teaspoon garlic salt
Six 8-ounce boneless skinless chicken breasts
8 pineapple slices
Six 14-inch flour tortillas (flavored tortillas if preferred)
2 romaine lettuce heads, chopped
2 tomatoes, diced
1 yellow onion, diced
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