1 garlic clove, mashed
Pinch of kosher salt
2 anchovy fillets, chopped
2 tablespoons red wine vinegar
1/2 cup mayonnaise
2 tablespoons extra-virgin olive oil
6 slices whole-grain bakery bread, lightly toasted
1/4 cup jarred piquillo peppers or roasted red peppers, cut into thin strips
6 ounces thinly sliced turkey
2 cups baby arugula or shredded lettuce
8 slices crisp-cooked bacon
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