2 tablespoons extra-virgin olive oil, plus more for brushing
1 1/2 teaspoons salt
1 to 1 1/2 teaspoons yeast (depending on weather)
3 1/4 cups all-purpose flour
1 small jar mayonnaise
2 teaspoons chipotle powder
1 tablespoon lime juice
1 clove garlic, very finely chopped or 1 teaspoon granulated garlic
2 tablespoons olive oil
Chopped fresh basil
12 slices prosciutto
12 slices fresh mozzarella
12 tomato slices
4 large handfuls arugula
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