2 tablespoons vegetable oil
1 yellow onion, chopped
2 tablespoons chili powder
1 tablespoon unsweetened cocoa powder
1 tablespoon garlic powder
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 1/2 pounds ground beef chuck
2 cups low-sodium beef stock
One 28-ounce can diced tomatoes
One 8-ounce can tomato sauce
1 bay leaf
One 15.5-ounce can kidney beans, drained and rinsed, optional
1 pound spaghetti
1 pound finely grated Cheddar
1 cup sour cream
Oyster crackers, for serving
Apple cider vinegar, for serving
Red wine vinegar, for serving
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