Recipe courtesy of Feed Your Hole

The Nut Burger

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 servings
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8 ounces center-cut bacon

1 teaspoon salted butter

8 ounces ground brisket

4 ounces ground top sirloin

4 ounces ground chuck

Coarse sea salt

1 teaspoon extra-virgin olive oil

8 tablespoons peanut butter

2 brioche buns


  1. Dice the bacon into small pieces. Cook in the butter in a nonstick pan until browned. 
  2. Have the local butcher grind the meat together. Form into 2 patties. Sprinkle each side with sea salt. 
  3. Heat a cast-iron pan until hot but not smoking. Coat with the olive oil. Cook the burgers for 4 to 5 minutes per side for medium doneness. 
  4. Spread 2 tablespoons peanut butter on each side of the buns and add the bacon to the top half of the buns. 
  5. When the burgers are done, sprinkle with a little sea salt, then add them to the buns. Wait a minute for them to melt the peanut butter. Serve.

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