Recipe courtesy of Feed Your Hole
Show: Eat St.
Print
The Nut Burger
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 8 ounces center-cut bacon
  • 1 teaspoon salted butter
  • 8 ounces ground brisket
  • 4 ounces ground top sirloin
  • 4 ounces ground chuck
  • Coarse sea salt
  • 1 teaspoon extra-virgin olive oil
  • 8 tablespoons peanut butter
  • 2 brioche buns

Directions

Dice the bacon into small pieces. Cook in the butter in a nonstick pan until browned. 

Have the local butcher grind the meat together. Form into 2 patties. Sprinkle each side with sea salt. 

Heat a cast-iron pan until hot but not smoking. Coat with the olive oil. Cook the burgers for 4 to 5 minutes per side for medium doneness. 

Spread 2 tablespoons peanut butter on each side of the buns and add the bacon to the top half of the buns. 

When the burgers are done, sprinkle with a little sea salt, then add them to the buns. Wait a minute for them to melt the peanut butter. Serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Turkey Burger Sliders

Recipe courtesy of Nadia G

Hawaiian Burger

Recipe courtesy of Nadia G

Burger of the Gods

Recipe courtesy of Alton Brown

Classic Burgers

Recipe courtesy of Ian Knauer

The Burger Bar

Recipe courtesy of Tyler Florence

Hamburger Buns

Recipe courtesy of Alana Chernila

Seitan Burger Patties

Recipe courtesy of The Cinnamon Snail

On TV

So Much Pretty Food Here