Pate sucree, recipe follows
About 4 1/2 ounces granulated sugar
1 tablespoon glucose
75 ml heavy cream
75 ml milk
About 4 1/2 ounces walnuts, chopped
About 7 ounces grams creme d'amandes, recipe follows
Chocolate Espresso Bonbons (aka "cup of joe")
About 21 ounces bittersweet chocolate, chopped
About 10 1/2 ounces milk chocolate, chopped
About 9 ounces espresso beans
946 ml heavy cream
100 ml coffee liqueur
About 1 1/2 ounces butter, softened, en pomade
Mascarpone Cream "Froth", recipe follows
Cocoa, for garnish
1 1/2 cups all-purpose flour
1/8 teaspoon salt
1/2 cup unsalted butter
1/4 cup powdered sugar
1 large egg, lightly beaten
About 9 ounces butter
About 18 ounces almond paste (50 percent almond 50 percent sugar)
About 1-ounce pastry cream powder or cornstarch
30 ml rum or brandy
8 ounces mascarpone cheese
2 ounces softened butter
Powdered sugar, to sweeten
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