1 pound homemade or store-bought pizza dough, at room temperature
All-purpose four, for dusting
2 cups Coletta's Barbecue Sauce, recipe follows
12 ounces low-moisture, part-skim Wisconsin mozzarella, shredded
2 ounces Wisconsin pasteurized-process cheese, shredded
1 1/4 pounds barbecue meat, such as pork shoulder, cooked, chopped and heated
1 cup ketchup
1/3 cup sliced onions
1/3 cup tomato puree
1/2 cup tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons sugar
1 teaspoon dried basil
1 teaspoon white vinegar
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon granulated garlic
3 whole cloves
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.