Recipe courtesy of Coletta's Restaurant
Episode: Pizza Masters
Print
Total:
20 min
Active:
20 min
Yield:
1 pizza
Level:
Easy

Ingredients

  • 1 pound homemade or store-bought pizza dough, at room temperature
  • All-purpose four, for dusting
  • 2 cups Coletta's Barbecue Sauce, recipe follows
  • 12 ounces low-moisture, part-skim Wisconsin mozzarella, shredded 
  • 2 ounces Wisconsin pasteurized-process cheese, shredded 
  • 1 1/4 pounds barbecue meat, such as pork shoulder, cooked, chopped and heated 
Coletta's Barbecue Sauce:
  • 1 cup ketchup
  • 1/3 cup sliced onions
  • 1/3 cup tomato puree 
  • 1/2 cup tomato paste 
  • 1 tablespoon Worcestershire sauce 
  • 2 teaspoons sugar 
  • 1 teaspoon dried basil 
  • 1 teaspoon white vinegar 
  • 1/2 teaspoon salt 
  • 1/2 teaspoon freshly ground black pepper 
  • 1/8 teaspoon granulated garlic 
  • 3 whole cloves 

Directions

Preheat the oven to 500 degrees F.

Roll out the dough on a lightly floured surface to a 14-inch circle.

Spread one-third of Coletta's Barbecue Sauce evenly over the dough, leaving a 1/2-inch edge for the crust. Mix the mozzarella and pasteurized-process cheese and sprinkle them over the sauce. Bake the pizza until the crust is golden brown and the cheese is bubbly, about 10 minutes. Remove the pizza from the oven and spread the barbecue meat over the cheese. Add the remaining barbecue sauce evenly over the meat. Serve immediately.

Coletta's Barbecue Sauce:

Combine the ketchup, onions, tomato puree, tomato paste, Worcestershire, sugar, basil, vinegar, salt, pepper, garlic, cloves and 6 ounces water in a 2-quart saucepan. Bring to a boil. Turn the heat down and simmer for 20 minutes, stirring frequently. Remove the pan from the heat. Strain out the cloves and onions and cool the sauce to room temperature. Refrigerate until ready to use. Sauce can be made up to two days in advance. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked Gouda-Chorizo Jalapeno Poppers

Recipe courtesy of Sunny Anderson

Smoked St. Louis-Style Ribs

Recipe courtesy of Kevin Gillespie

Philly Cheese Steak with Smoked Gruyere Sauce

Recipe courtesy of Nadia G

Neely's Wet BBQ Ribs

Recipe courtesy of Patrick and Gina Neely

Cumin Scented Oven-Baked Ribs with Sweet and Tangy BBQ Sauce

Recipe courtesy of Kelsey Nixon

Barbecue Pizza: Elvis Pizza (Coletta's Italian Restaurant)

Pizza Pizzas

Recipe courtesy of Alton Brown

Barbecued Ribs

Recipe courtesy of Brooks' House of BBQ

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Wars

9pm | 8c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cake Wars

1am | 12c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here