Recipe courtesy of Soggy Dollar Bar
The Painkiller Cocktail
Yield:
1 serving
Level:
Easy
Yield:
1 serving
Level:
Easy
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 oz Dark Rum (Pusser's recommended)
  • 4 oz Pineapple Juice
  • 1 oz Orange Juice
  • 1 oz Coco Lopez, Cream of Coconut
  • Nutmeg, for garnish

Directions

Fill large (beer or water) glass with ice. Pour all ingredients except the nutmeg into glass. Stir with long spoon until ingredients are mixed. Grate whole nutmeg on top of drink or sprinkle with ground nutmeg.

Cook's Note

If you have a bar mixing tin or martini shaker do steps 1 and 2 in the mixing tin/martini shaker, shake and pour into large glass.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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