1/2 cup hard apple cider
1/2 cup brown sugar
1/2 cup apple cider vinegar
1 tablespoon allspice
1 teaspoon Worcestershire sauce
4 red apples, chopped
2 tablespoons oil or butter
4 onions, sliced thinly
1 cup mayonnaise
2 pounds good-quality sausage meat
4 tablespoons chopped fresh sage
1 teaspoon bacon salt (or substitute regular salt)
2 teaspoons ground black pepper
2 juicy red apples, chopped
1 onion, finely chopped
18 slices thick-cut double-smoked bacon
6 portions flatbread (or substitute wraps, naan or pita breads), warmed
1 cup grated goat's milk Gouda
6 small handfuls arugula
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