1 (5-pound) lean brisket
Flour, for dredging
Salt and freshly ground pepper, for dredging
Nonstick cooking spray
6 carrots, peeled and chopped
4 cloves garlic, chopped
1 large onion, chopped
1 cup sugar
2 teaspoons chili powder
1 cup ketchup
1 cup water
6 tablespoons soy sauce
3 tablespoons red wine vinegar
3 tablespoons Worcestershire sauce
12 gingersnap cookies, crushed
2 slices light rye bread
4 extra-thick slice Swiss cheese, about 4 ounces
Caramelized onions (one sliced onion sauteed in butter until dark brown)
1/4 cup homemade or store-bought coleslaw
6 homemade or store-bought pickle slices (homemade preferred)
The combination of the hot and the cold, the sweet and the sour, the spicy and the savory, the beginning of a new year and the end of the past year.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …