Recipe courtesy of Cooking Channel

The Savoy

  • Level: Easy
  • Total: 2 min
  • Prep: 2 min
  • Yield: 1 serving
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2 ounces gin

1 ounce Maraschino Liqueur

1/4 ounce Campari

Dash of absinthe 


  1. First rinse the cocktail glass with absinthe and discard the excess. Next add all other ingredients into a shaker over ice. Shake well and strain into cocktail glass. Garnish with an orange or lemon twist.