2 pounds sheep's milk ricotta
5 teaspoons orange blossom water
2 teaspoons pure vanilla extract
1/2 pound confectioners' sugar
1/4 cup candied citron, chopped, plus more for garnish
1/4 cup shaved dark chocolate (any brand)
1 tablespoon ground cinnamon
3 dozen pre-made mini cannoli shells
Dark chocolate, melted, for garnish, optional
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