10 pounds pork shoulder butt
Red Chile Sauce, recipe follows
20 fried eggs
Pickled Onions, recipe follows
20 flour tortillas
1 1/2 cups red chiles, chopped
1 1/2 cups orange juice (no pulp)
2 tablespoons oil
2 tablespoons garlic salt
1 teaspoon ground cumin
6 cups warm water
Orange juice from 5 large oranges
Lime juice from 4 limes
1 tablespoon salt
1 teaspoon sugar
1 jalapeno, diced and seeds removed
5 yellow onions, sliced
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