1 teaspoon olive oil
2 cloves garlic, roughly chopped
1 onion, diced
6 ounces tomato paste (no salt added)
2 tablespoons chopped fresh parsley
2 teaspoons sugar
1 1/4 teaspoons Italian seasoning
1/2 teaspoon dried basil, crumbled
1/4 teaspoon ground black pepper
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon salt
One 15-ounce can tomato sauce
One 14 1/2-ounce can crushed tomatoes (no salt added)
1/4 cup red wine
1 bay leaf
2/3 cup Italian breadcrumbs
2/3 cup chopped fresh parsley
2 teaspoons black pepper, ground
2 teaspoons sea salt
1 ounce ketchup (about 2 tablespoons)
7 cloves garlic, finely minced
1 1/2 pounds fresh ground beef (88 percent lean)
Butter, room temperature, for spreading and toasting
1 large loaf garlic bread, sliced 1 1/2-inches thick
5 cups grated mozzarella
2 cups grated Parmesan
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