Recipe courtesy of Josh Rutherford
Print
The Smoke Daddy Beans
Total:
4 hr 20 min
Prep:
20 min
Cook:
4 hr
Yield:
10 to 15 servings
Level:
Easy
Total:
4 hr 20 min
Prep:
20 min
Cook:
4 hr
Yield:
10 to 15 servings
Level:
Easy

Ingredients

  • 2 cups BBQ sauce, your favorite
  • 3 cups ketchup
  • 2 cups brown sugar
  • 2 (10-pound) cans ranch style beans, undrained
  • 6 cups diced onions
  • 2 cups beef brisket scraps, 3/8 to 1/2-inch pieces
  • 1 1/2 cups pork shoulder, chopped 3/8 to 1/2-inch
  • 1 tablespoon ground black pepper
  • 1/4 cup yellow mustard
  • 1/4 cup tequila
  • 1/4 cup julienned cilantro leaves
  • 1 teaspoon chipotle pepper puree
  • 1 teaspoon minced garlic
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin

Directions

Heat oven to 350 degrees F.

Mix all the ingredients together in a cast iron pan or any oven-safe pan. Bake for about 2 hours and then finish them in the smoker for another 2 hours.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

More from:

BBQ Recipes

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Tangy Maple Baked Beans with Applewood Smoked Bacon

Recipe courtesy of Kelsey Nixon

Smoked Brisket

Recipe courtesy of Eva Pesantez|Josh Lebowitz

Spicy Smoked Sweet Potato Salad

Recipe courtesy of Kelsey Nixon

The Ultimate Baked Beans

Recipe courtesy of Tyler Florence

Barbeque Baked Beans

Recipe courtesy of Vincent Camillo

Italian-Style Baked Beans

Recipe courtesy of Giada De Laurentiis

Smoked Brisket

Recipe courtesy of Tiffani Thiessen

Smoked Rib Eye Roasts

Recipe courtesy of Ed McBride, Sr.|Ed McBride, Jr.

Really Simple Bean Burgers

Recipe courtesy of Pam Anderson

Trending Videos

Brunch Bonanza

So Much Pretty Food Here