Recipe courtesy of Josh Rutherford
Print
Total:
4 hr 20 min
Prep:
20 min
Cook:
4 hr
Yield:
10 to 15 servings
Level:
Easy

Ingredients

  • 2 cups BBQ sauce, your favorite
  • 3 cups ketchup
  • 2 cups brown sugar
  • 2 (10-pound) cans ranch style beans, undrained
  • 6 cups diced onions
  • 2 cups beef brisket scraps, 3/8 to 1/2-inch pieces
  • 1 1/2 cups pork shoulder, chopped 3/8 to 1/2-inch
  • 1 tablespoon ground black pepper
  • 1/4 cup yellow mustard
  • 1/4 cup tequila
  • 1/4 cup julienned cilantro leaves
  • 1 teaspoon chipotle pepper puree
  • 1 teaspoon minced garlic
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin

Directions

Heat oven to 350 degrees F. Mix all the ingredients together in a cast iron pan or any oven-safe pan. Bake for about 2 hours and then finish them in the smoker for another 2 hours.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Tangy Maple Baked Beans with Applewood Smoked Bacon

Recipe courtesy of Kelsey Nixon

The Smoke Daddy Beans

Recipe courtesy of Josh Rutherford

Smoke Daddy's Brisket

Recipe courtesy of Josh Rutherford

Smoked Sausage, Duck and White Bean Soup

Recipe courtesy of Emeril Lagasse

Smoked Trout and Green Bean Salad with French Vinaigrette

Recipe courtesy of Fins on the Hoof

Alder Smoked Arctic Char with Wild Mushroom and White Bean Ragout

Recipe courtesy of Emeril Lagasse

Venison Medallions with a Smoked Bacon and White Bean Ragout with a Creole Mustard Sauce

Recipe courtesy of Emeril Lagasse

Roasted Cauliflower, Smoked Cherry Chile Cashew Cheese Basil-Mung Bean Crepe

Recipe courtesy of Colin Patterson

Roasted Wild Boar with Fried Potato Chipotle, Peas, Fava beans, Smoked Black Pepper and Whiskey Sauce

Recipe courtesy of John Greeley

On TV

So Much Pretty Food Here