2 cups BBQ sauce, your favorite
3 cups ketchup
2 cups brown sugar
2 (10-pound) cans ranch style beans, undrained
6 cups diced onions
2 cups beef brisket scraps, 3/8 to 1/2-inch pieces
1 1/2 cups pork shoulder, chopped 3/8 to 1/2-inch
1 tablespoon ground black pepper
1/4 cup yellow mustard
1/4 cup tequila
1/4 cup julienned cilantro leaves
1 teaspoon chipotle pepper puree
1 teaspoon minced garlic
1 teaspoon chili powder
1 teaspoon ground cumin
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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