The Son's Cheese Biscuits

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 16 servings
  • Nutrition Info
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Nonstick cooking spray, for greasing

Garlic Oil:

1/4 cup olive oil

2 cloves garlic, crushed


5 cups biscuit mix

2 cups low-fat 1-percent milk

1/2 cup reduced-fat shredded Cheddar

1/2 cup shredded Monterey Jack cheese


  1. Preheat the oven to 375 degrees F. Spray a baking sheet with nonstick cooking spray . For the garlic oil: Heat the oil in a small saucepan over medium-low heat. Add the garlic and saute until browned, 2 to 3 minutes. Remove from the heat and let cool For the biscuits: Pour the biscuit mix into a large bowl and gradually mix in the milk. Stir together until desired consistency is reached, add then stir in the cheeses. Scoop the batter with an ice-cream scoop and drop onto the prepared baking sheet. Brush each biscuit with 1 teaspoon of the garlic oil. Bake for 10 minutes, and then brush with the garlic oil again before serving.

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