Recipe courtesy of The Stinking Rose, a Garlic Restaurant
Show: Easy Chinese
25 min
5 min
20 min
1 serving


  • 2 ounces good quality vodka
  • 1/2 ounce dry vermouth
  • 1 garlic-stuffed olive, plus juice from the jar
  • Ice, for shaking
  • 1 clove pickled garlic, for garnish


Chill a martini glass in the freezer. Shake the vodka, vermouth and a splash of the garlic-stuffed olive juice in a cocktail shaker filled with ice. Strain the mixture into the chilled martini glass. 

Garnish with the garlic-stuffed olive and pickled garlic on a toothpick. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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