3 oysters, shucked (recommended: BBQ oysters from Hog Island)
1/4 cup crumbled blue cheese, or more or less to taste
Jerry's Winter Orange BBQ Sauce, recipe follows
1 (4-inch) piece sweet San Francisco baguette
Organic baby romaine lettuce
2 to 3 slices organic tomato
Salt and pepper
1 tablespoon sweet cream butter
4 ounces olive oil
10 cloves garlic, minced
1/4 cup minced organic spring onions
1/4 cup chopped organic fennel
2 to 3 Sante Fe chipotle chiles
1 dried aji chile
1 medium early girl tomato, chopped
2 Clementine tangerines, juiced and pulp reserved
2 blood oranges, juiced and pulp reserved
12 ounces pale ale
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