2 teaspoons vanilla extract
2 cups smooth peanut butter (without added sugar)
1 cup sugar
1/2 teaspoon salt
1/2 to 1 cup dark brown sugar
1 cup smooth peanut butter (no sugar added)
2 cups semisweet chocolate (chips or chopped chocolate)
3/4 to 1 cup heavy cream
Equal parts peanut butter and sugar is great for the filling, and so is 1 part sugar to 2 parts peanut butter. This filling keeps very well and can be used over a few weeks. An alternative way to melt the chocolate is to use the microwave. Zap the chocolate and cream for just 30 seconds, then give it a good stir to help melt the chocolate. Continue to zap as many times as needed, sticking it in again for 15 to 20 seconds at a time.
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