1/2 cup kosher salt
1/2 cup sugar
4 tablespoons pink salt
3 tablespoons pickling spice
2 tablespoons honey
4 tightly-formed 5-ounce beef patties
1/4 cup coriander, ground
1/4 cup black pepper, ground
8 tablespoons sauerkraut
8 ounces baby Swiss cheese, sliced
8 slices marble rye, toasted
4 tablespoons Russian or Thousand Island dressing
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