1 whole tail piece fresh halibut (1 1/4 inches thick, by about 1 foot long)
1 cup all-purpose flour
1 egg, beaten
1 cup milk
1 1/2 cups panko bread crumbs
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
1 cup mayonnaise, store-bought
1 lemon, juiced
1 handful fresh parsley leaves, finely chopped
1 handful fresh basil leaves, finely chopped
1 handful chives, finely chopped
2 tablespoons olive oil
1 foot long sourdough baguette
1 cup lightly packed hydroponic arugula (leafy variety, with stems)
1 ripe avocado, cut in thick slices
1 beefsteak tomato, cut in thick slices
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