2 pounds filet mignon, chopped into 1-inch cubes
1 cup oyster sauce
1/2 cup sugar
1/2 cup soy sauce
1/2 cup sesame oil
1 cup vinegar
1/2 cup sugar
2 red onions, chopped
4 egg yolks
2 cups canola oil
1 tablespoon salt
1 clove garlic, chopped
1 tablespoon vegetable oil
1 French baguette
2 bunches watercress, chopped
8 ounces grilled jalapenos, sliced
1 lime
Salt and freshly ground black pepper
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