5 liters balsamic vinegar
3 yellow onions, thinly sliced
1/4 cup non-GMO canola oil
3 pounds garlic, peeled
10 cups olive oil
3 bunches kale, washed, stemmed and torn into large pieces
1 tablespoon olive oil
1 whole butternut squash, peeled, seeded and diced
3 tablespoons olive oil
1 tablespoon fresh rosemary needles
10 ounces pizza dough
4 ounces baby spinach
6 ounces whole milk mozzarella, shredded
2 ounces gorgonzola cheese, crumbled
With more pizza dough, you can make several more pizzas using the given ingredients.
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