1 dash angostura bitters
1 teaspoon cocoa shrub
25ml single origin coffee/sugar mixture (strong Kenyan coffee works well)
1/4 cup whisky, such as Auchentoshan 3 wood
Cocoa Shrub is very similar to dark chocolate vinegar, which you can purchase at specialty stores. Or make your own by buying the nibs and balsamic reduction individually and infusing them via sous vide (boil in bag) or by letting them just infuse naturally over time. The coffee to use for this cocktail should be brewed with double the amount of coffee-to-water ration you would normally use to make regular coffee. For example, normally brew 1 tbsp coffee to 1 cup water; for this recipe brew 2 tbsp coffee to 1 cup water. Once coffee is brewed, mix in equal parts of superfine sugar (ex., 1 cup coffee to 1 cup superfine sugar).
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.