One 8-ounce beef fillet
1 large mushroom, marinated in your favorite marinade
Steak seasoning (recommended: KC Steak Seasoning)
8 ounces horseradish cheese, shredded
1 tablespoon prepared horseradish
1/2 cup heavy cream
1/2 cup beer (recommended: O'Doul's)
1/4 cup minced green onions
1/4 cup finely diced carrots
1/4 cup peanuts, chopped
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