Recipe courtesy of St. Viateur Bagel
Show: Eat St.
The Wow Bagel
Total:
25 min
Active:
25 min
Yield:
1 serving
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
1 serving
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 1/2 cup chopped eggplant, marinated in oil
  • 1 teaspoon dried oregano 
  • Pinch ground black pepper 
  • 1 clove garlic, finely chopped 
  • 1 Spanish hot pepper, seeded and finely sliced 
  • 1 bagel 
  • 1 leaf romaine lettuce 
  • 1 slice soft goat cheese 
  • 2 to 3 marinated sun-dried tomatoes 

Directions

In a bowl, mix the eggplant, oregano, black pepper, garlic and Spanish pepper. Assemble the bagel sandwich: halve the bagel and toast. Lay the lettuce on half of the bagel, as to block the hole. Lump on the eggplant mixture. Stack the goat cheese over the eggplant and top with the tomatoes. Cover with the remaining half of the bagel, and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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