Recipe courtesy of Thea's Pizzeria
Episode: Miami Slice
Thea's Fig and Gorgonzola Pizza
Total:
25 min
Active:
15 min
Yield:
2 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
2 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 8 ounces pizza dough
  • 1/4 teaspoon red pepper flakes 
  • 6 to 8 dried figs, stemmed and sliced 
  • 1/4 cup crumbled gorgonzola cheese
  • Six to eight 1/4-inch slices fresh mozzarella 
  • Honey, for drizzling
  • Freshly ground black pepper

Directions

Preheat the oven to 600 degrees F.

Stretch the dough to 8 inches in diameter. Sprinkle the red pepper evenly over the surface. Distribute the figs evenly over the dough leaving a 1/2-inch border for the crust. Spread the gorgonzola and mozzarella evenly over surface. Bake on a pizza stone for 6 to 8 minutes, rotating halfway through cooking. Finish with a drizzle of honey and some black pepper. Serve hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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