Recipe courtesy of Thea's Pizzeria

Thea's Fig and Gorgonzola Pizza

  • Level: Easy
  • Total: 25 min
  • Active: 15 min
  • Yield: 2 servings
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8 ounces pizza dough

1/4 teaspoon red pepper flakes 

6 to 8 dried figs, stemmed and sliced 

1/4 cup crumbled gorgonzola cheese

Six to eight 1/4-inch slices fresh mozzarella 

Honey, for drizzling

Freshly ground black pepper


  1. Preheat the oven to 600 degrees F.
  2. Stretch the dough to 8 inches in diameter. Sprinkle the red pepper evenly over the surface. Distribute the figs evenly over the dough leaving a 1/2-inch border for the crust. Spread the gorgonzola and mozzarella evenly over surface. Bake on a pizza stone for 6 to 8 minutes, rotating halfway through cooking. Finish with a drizzle of honey and some black pepper. Serve hot.

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