Recipe courtesy of Thelma Brelesky

Thelma Brelesky's Classic Greek Salad

  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 8 to 10 servings
Share This Recipe


1 cup extra-virgin olive oil

1/4 cup red wine vinegar 

Kosher salt and ground black pepper

Kosher salt and ground black pepper 

3 romaine hearts, chopped into bite sized pieces 

4 vine-ripened tomatoes, quartered 

2 red bell peppers, seeded and diced 

1 red onion, halved and thinly sliced 

1/2 cup chopped fresh parsley 

1 1/2 cups Kalamata olives, pitted 

1 English cucumber, peeled and sliced into 1/4-inch rounds 

8 ounces feta cheese, cut into 1/4-inch cubes 


  1. In a small bowl, whisk together the olive oil and vinegar until emulsified. Season with salt and pepper. In a large bowl, combine the romaine hearts, tomatoes, peppers, onions, parsley, olives, cucumbers and feta. Drizzle with vinaigrette and toss well. Serve immediately.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.