For the mashed potatoes: Peel the potatoes and boil them a large pot of water until cooked through. Drain and mash the potatoes with a masher. Add the milk and butter and mash until smooth. Season with salt.
For the crab salad: Chop the crab finely. Mix with the mayonnaise, dill, red onions, creme fraiche, cayenne and mustard in a large bowl.
For the Swedish grillkrydda: Combine the paprika, salt, pepper, cumin, garlic and thyme in a small bowl.
Heat a flattop or grill pan to medium heat. Grill the hot dogs until golden. Butter the bread and grill it until warm.
To serve: Put 3 tablespoons of mashed potatoes on each bread. Season with some of the Swedish grillkrydda. Add the hot dog, 2 tablespoons crab salad and 1 tablespoon fried onions. Roll it together and enjoy!
You can find Swedish bread at Ikea. Or you may substitute any kind of wrapping bread, but you won't have the great taste of anise and fennel.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of swedeDISH, Orlando, FL