Garlic Cheese Grits

Name: Garlic Cheese Grits
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 cups cold water; 1 teaspoon salt; 6 ounces grits; 5 ounces milk; 2 eggs, beaten; 3 tablespoons butter; 8 ounces American cheese, diced into cubes; 1 teaspoon minced garlic; 2 tablespoons diced yellow onion

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Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4 servings

Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4 servings

Ingredients

4 cups cold water

1 teaspoon salt

6 ounces grits

5 ounces milk

2 eggs, beaten

3 tablespoons butter

8 ounces American cheese, diced into cubes

1 teaspoon minced garlic

2 tablespoons diced yellow onion

Directions

Bring water and salt to boil in a large saucepan. Add grits, reduce heat to maintain a simmer, and cook for 20 minutes. Add milk, eggs, butter, cheese, garlic, and onion, and cook until grits are creamy and cooked to your liking.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.