Recipe courtesy of Threadgill's
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 cups cold water
  • 1 teaspoon salt
  • 6 ounces grits
  • 5 ounces milk
  • 2 eggs, beaten
  • 3 tablespoons butter
  • 8 ounces American cheese, diced into cubes
  • 1 teaspoon minced garlic
  • 2 tablespoons diced yellow onion

Directions

Bring water and salt to boil in a large saucepan. Add grits, reduce heat to maintain a simmer, and cook for 20 minutes. Add milk, eggs, butter, cheese, garlic, and onion, and cook until grits are creamy and cooked to your liking.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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