Garlic Cheese Grits
Recipe courtesy of
Threadgill's
- Total:
- 40 min
- Prep:
- 10 min
- Cook:
- 30 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
- 4 cups cold water
- 1 teaspoon salt
- 6 ounces grits
- 5 ounces milk
- 2 eggs, beaten
- 3 tablespoons butter
- 8 ounces American cheese, diced into cubes
- 1 teaspoon minced garlic
- 2 tablespoons diced yellow onion
Directions
Bring water and salt to boil in a large saucepan. Add grits, reduce heat to maintain a simmer, and cook for 20 minutes. Add milk, eggs, butter, cheese, garlic, and onion, and cook until grits are creamy and cooked to your liking.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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