1 habanero pepper, thinly sliced
4 slices bacon
Oil, for frying
4 hot dog buns, toasted
4 tablespoons Three-Alarm Relish, recipe follows
12 sport peppers
4 teaspoons Sriracha
1 cup crushed jalapeno-flavored potato chips
1 can chipotle peppers, chopped until smooth
5 Thai chile peppers, thinly sliced
2 cherry peppers, minced
2 jalapeno peppers, minced
1 tablespoon minced habanero peppers
1 tablespoon cayenne pepper
1 tablespoon crushed red chile flakes
1 tablespoon hot sauce, such as Tabasco
When handling habaneros, or any chile for that matter, use caution. Never touch skin after directly touching chiles. Wear a glove when handling or repeatedly wash hands with soap and warm water when done touching them before touching face or other body part.
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