2 ears fresh corn, shucked
8 ounces green string beans, untrimmed
8 ounces yellow wax beans, untrimmed
One 14.5-ounce can cannellini beans, drained and rinsed
1 teaspoon coriander seeds
1 cup picked fresh cilantro leaves, loosely packed
3 tablespoons lime juice
1 1/2 teaspoons honey
3 scallions, white and green parts, roughly chopped
1 clove garlic, minced
1/2 jalapeno, roughly chopped and seeded if you don't want it too spicy
Freshly ground black pepper
1/3 cup olive oil
If you don't have a food processor to make the dressing, you can cut the ingredients by hand and whisk them together in a bowl.
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