Recipe courtesy of Wayne Harley Brachman
Print
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 medium onion
  • 1 teaspoon vegetable oil
  • 2 cans vegetarian baked beans
  • 1/4 cup molasses

Directions

Chop the onion. In a saucepan heat the oil and then cook the onion until softened. Add the beans and simmer for 10 minutes. Add the molasses and simmer for 10 to 15 more minutes.

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