Three Ingredient Baked Beans
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 204
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 7 g
- Sugar
- 24 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 550 mg
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 204
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 7 g
- Sugar
- 24 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 550 mg
Ingredients
Directions
- Chop the onion. In a saucepan heat the oil and then cook the onion until softened. Add the beans and simmer for 10 minutes. Add the molasses and simmer for 10 to 15 more minutes.
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