Recipe courtesy of Tia Mowry
Episode: New Friends
Print
Asparagus with Bacon and Feta
Total:
30 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds asparagus, trimmed
  • 3 tablespoons extra-virgin olive oil 
  • 1/2 teaspoon kosher salt 
  • 1/4 teaspoon freshly ground black pepper 
  • 4 thick-cut strips bacon, diced 
  • 1 tablespoon Dijon mustard 
  • 1 tablespoon sherry vinegar 
  • 2 teaspoons honey 
  • 1/2 cup feta, crumbled 
  • 1/2 teaspoon flaky sea salt 

Directions

Preheat the oven to 450 degrees F.

On a baking sheet, toss the asparagus with 1 tablespoon of the oil and the salt and pepper. Arrange in a single layer and roast until the asparagus is tender, 10 to 13 minutes.

Meanwhile, in a skillet over medium-high heat, cook the bacon until crisp, 3 to 4 minutes. Remove to a paper-towel-lined plate to drain, reserving 3 tablespoons of the bacon drippings.

In a medium bowl, whisk the bacon drippings, mustard, vinegar, honey and the remaining 2 tablespoons oil until combined.

To assemble: Plate the asparagus. Sprinkle with bacon and feta, and drizzle with Dijon dressing. Finish with flaky sea salt. Serve warm.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Asparagus and Bacon

Recipe courtesy of Justine Simmons

Coconut Milk Risotto with Asparagus

Recipe courtesy of Jason Wrobel

Sesame Shrimp and Asparagus Stir-Fry

Recipe courtesy of Cooking Channel

Grilled Asparagus with Zucchini and Squash

Recipe courtesy of Michelle Jones

Asparagus

Recipe courtesy of Rachael Ray

Grilled Asparagus

Recipe courtesy of Patti LaBelle

Asparagus Crepes

Recipe courtesy of Planet of the Crepes

Grilled Asparagus

Recipe courtesy of Carol Kurt

Truffled Asparagus

Recipe courtesy of Emeril Lagasse

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here