Recipe courtesy of Tia Mowry
Episode: New Friends
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Asparagus with Bacon and Feta
Total:
30 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds asparagus, trimmed
  • 3 tablespoons extra-virgin olive oil 
  • 1/2 teaspoon kosher salt 
  • 1/4 teaspoon freshly ground black pepper 
  • 4 thick-cut strips bacon, diced 
  • 1 tablespoon Dijon mustard 
  • 1 tablespoon sherry vinegar 
  • 2 teaspoons honey 
  • 1/2 cup feta, crumbled 
  • 1/2 teaspoon flaky sea salt 

Directions

Preheat the oven to 450 degrees F.

On a baking sheet, toss the asparagus with 1 tablespoon of the oil and the salt and pepper. Arrange in a single layer and roast until the asparagus is tender, 10 to 13 minutes.

Meanwhile, in a skillet over medium-high heat, cook the bacon until crisp, 3 to 4 minutes. Remove to a paper-towel-lined plate to drain, reserving 3 tablespoons of the bacon drippings.

In a medium bowl, whisk the bacon drippings, mustard, vinegar, honey and the remaining 2 tablespoons oil until combined.

To assemble: Plate the asparagus. Sprinkle with bacon and feta, and drizzle with Dijon dressing. Finish with flaky sea salt. Serve warm.

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