Recipe courtesy of Tia Mowry
Bacon-Avocado Toast Bar
Total:
30 min
Active:
15 min
Yield:
2 to 4 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
2 to 4 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

  • 4 slices crusty Italian bread
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 2 ripe avocados 
  • 3 tablespoons minced fresh chives 
  • 3 tablespoons minced fresh parsley 
  • 2 teaspoons lemon juice 
  • Kosher salt and freshly ground black pepper
  • 1 large tomato, coarsely chopped 
  • 4 slices cooked bacon, chopped 
  • Flaky sea salt 

Directions

Preheat the oven to 400 degrees F.

Drizzle the bread slices with 1/4 cup of the olive oil. Place the bread on a baking sheet and bake until golden brown, 12 to 15 minutes.

Mash the avocados in a small bowl. Add 2 tablespoons each of the chives and parsley, the lemon juice, 1/2 teaspoon kosher salt and 1/2 teaspoon pepper; mix until fully combined.

Toss the tomatoes, the remaining 1 tablespoon each olive oil, chives and parsley, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a small bowl.

Spread each slice of bread with 1/2 cup of the avocado mixture and 1/8 cup of the tomato mixture. Sprinkle with the chopped bacon and flaky sea salt.

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