Recipe courtesy of Tia Mowry
Episode: Girls' Night
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons almond butter
  • 2 tablespoons unsweetened cocoa 
  • 4 frozen peeled bananas
  • 3 pitted dates 
  • 1 cup almond milk 
  • Mini chocolate chips, for garnish

Directions

Watch how to make this recipe.

Add the almond butter, cocoa, frozen bananas and dates to a food processor. Pulse a few times to break up the bananas. With the food processor running, stream in the almond milk, then blend until smooth. Divide among 4 chilled small glasses and garnish with the mini chocolate chips.

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