Recipe courtesy of Tia Mowry
Total:
30 min
Active:
30 min
Yield:
10 pancakes
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
10 pancakes
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
10 pancakes
Level:
Easy

Ingredients

  • 1 cup old-fashioned rolled oats
  • 1/2 teaspoon baking soda 
  • 1/2 teaspoon cinnamon 
  • 1/2 teaspoon fine salt 
  • 1/4 teaspoon freshly ground nutmeg
  • 2 ripe bananas
  • 3 large eggs, lightly beaten 
  • 2 teaspoons honey 
  • 1 teaspoon vanilla extract 
  • 2 tablespoons unsalted butter 
  • 1 cup blueberries 
  • 1/2 cup toasted coconut flakes, optional 
  • Maple syrup, for serving 

Directions

Watch how to make this recipe.

Preheat the oven to 200 degrees F.

Add the oats to a food processor and process until they resemble coarse flour. Add the baking soda, cinnamon, salt and nutmeg. Pulse a few more time to mix together.

Mash the bananas in a large bowl until smooth. Add in the eggs and mix well, then add the honey and vanilla and stir. Add the dry mixture to the wet and fold with a rubber spatula until a batter forms.

Put a griddle on medium heat and grease with some of the butter. Drop 1/4 cup of the batter per pancake onto the griddle. Cook the pancakes on each side until golden brown, 2 to 3 minutes per side. Transfer to the warm oven and continue with the remaining batter, adding more butter when needed.

To make the berries, set a dry saute pan over high heat. Add the blueberries and swirl the pan to avoid sticking. Heat until the berries are just starting to change to a deep purple color and beginning to blister and open.

Pour the berries over the pancakes and sprinkle with the coconut if using. Drizzle with the syrup. Serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet Potato Pancakes

Recipe courtesy of Todd Porter|Diane Cu

Cinnamon Sugar Mini Pancake Muffins

Recipe courtesy of Bobby Flay

Ricotta Pancakes

Recipe courtesy of Gabriele Corcos|Debi Mazar

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Potato Pancakes

Recipe courtesy of Tiffani Thiessen

Bourbon Banana Puddings

Recipe courtesy of Nealey Dozier

Banana Split Sandwich

Recipe courtesy of Siba Mtongana

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Extreme Cake Makers

12:30pm | 11:30c

Crazy Cakes

1pm | 12c

Crazy Cakes

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Wars

3pm | 2c

Cake Wars

4pm | 3c

Cake Wars

5pm | 4c

Cake Wars

6pm | 5c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Crazy Cakes

11pm | 10c

Crazy Cakes

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Crazy Cakes

3am | 2c

Crazy Cakes

3:30am | 2:30c

So Much Pretty Food Here