Recipe courtesy of Tia Mowry
Episode: Thanksgiving!
Total:
20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 pounds green beans, trimmed
  • 1 tablespoon kosher salt 
  • 3/4 cup hazelnuts, coarsely chopped 
  • 3 tablespoons unsalted butter 
  • 1 large shallot, chopped 
  • 1 teaspoon sherry vinegar 
  • 1/4 teaspoon freshly cracked black pepper 
  • 1 teaspoon flaky sea salt 
  • 1 teaspoon hazelnut oil 

Directions

Watch how to make this recipe.

Fill a saucepan with water and bring to a boil. Add the green beans and kosher salt and blanch until crisp-tender, 2 to 3 minutes. Drain the beans in a colander, shaking off excess water. Set aside.

In a large nonstick skillet set over medium-high heat, add the hazelnuts and toast until fragrant, 3 to 5 minutes. Remove to a plate. In the same skillet, add the butter and cook until brown, about 1 minute. Add the shallots and saute until softened, about 3 minutes. Add the blanched green beans and cook, tossing, for 1 minute. Add the sherry vinegar and toasted nuts. Gently stir the beans and sprinkle with pepper.

Transfer the green beans to a serving plate and finish with the flaky sea salt and a drizzle of hazelnut oil.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Refried Beans

Recipe courtesy of Ellie Krieger

Heavenly Sauteed String Beans with Garlic

Recipe courtesy of Patti LaBelle

Really Simple Bean Burgers

Recipe courtesy of Pam Anderson

Ginger, Carrot and Sesame Green Beans

Recipe courtesy of Ching-He Huang

Smoky Black Bean Rice

Recipe courtesy of Laura Vitale

Mom's Baked Beans

Recipe courtesy of Tiffani Thiessen

Black Bean Soup

Recipe courtesy of Food Network

Chicken and White Bean Chili

Recipe courtesy of Cooking Channel

Bean Sprout Salad

Recipe courtesy of Esther Choi

On TV

Food's Greatest Hits

7:30am | 6:30c

Food's Greatest Hits

8:30am | 7:30c

Food's Greatest Hits

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Man v. Food

8pm | 7c

Man v. Food

8:30pm | 7:30c

Man v. Food

9pm | 8c

Man v. Food

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Carnival Eats

11pm | 10c

Carnival Eats

11:30pm | 10:30c

Man v. Food

12am | 11c

Man v. Food

12:30am | 11:30c

Man v. Food

1am | 12c

Man v. Food

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Carnival Eats

3:30am | 2:30c

So Much Pretty Food Here