Recipe courtesy of Tia Mowry
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 cup heavy cream
  • 5 1/2 ounces semisweet chocolate, chopped 
  • 1/2 cup cocoa powder 
  • 3 tablespoons sugar 
  • 2 tablespoons light corn syrup 
  • 1/8 teaspoon salt 
  • 4 bananas, peeled and sliced lengthwise 
  • 2 tablespoons butter 
  • 1/4 cup honey roasted peanuts, chopped 
  • 1 quart ice cream

Directions

Watch how to make this recipe.

In a medium saucepan set over low heat, cook the cream until just simmering, 2 to 3 minutes. Add the chocolate, and let it sit for 30 seconds. Remove from the heat, then whisk until the chocolate and cream are fully mixed. Whisk in the cocoa powder, 2 tablespoons of the sugar, the corn syrup and salt. Mix well.

Sprinkle the cut side of the bananas with the remaining 1 tablespoon sugar. In a nonstick skillet, melt the butter and then add the bananas cut-side down. Cook until golden brown, about 2 minutes, then flip and brown the other side and remove from the pan.

Pour 1/2 cup of the chocolate sauce on each serving plate. Top each with two of the cooked banana slices, then sprinkle each plate with some of the chopped peanuts. Place 2 scoops of ice cream on top of the banana slices and sprinkle with a few more nuts to serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Banana Split Sandwich

Recipe courtesy of Siba Mtongana

Caramelized Pears

Recipe courtesy of Chuck Hughes

Double Banana Cream Pie

Recipe courtesy of Aida Mollenkamp

Mom's Cream Cheese Pie

Recipe courtesy of Tiffani Thiessen

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Chipotle Sour Cream

Recipe courtesy of Roger Mooking

Grilled Cheese with Caramelized Onions

Recipe courtesy of Chuck Hughes

So Much Pretty Food Here